Reynolds Roost Bakery

Reynolds Roost started the way most small bakeries do — out of frustration. Tiffany's grandmother has celiac disease, and others in our family have multiple food allergies — and most "gluten-free" treats either taste like cardboard, get cross-contaminated in shared kitchens, or quietly contain dairy and soy. Tiffany got tired of choosing between trustworthy and tasty. So she built a kitchen where you don't have to choose.
 

We bake what's been ordered within 24 hours, in our dedicated gluten-free kitchen at home in Anderson. Pick up in Fishers (Thursday–Sunday at 10085 Allisonville Rd, Suite 213 — opening June 18). Custom cakes are pickup-only. Everything is just out of the oven, and prices stay low.

Reynolds is our family name. Thanks to you, Tiffany and team keep baking for this community, every day. The two-egg watercolor logo is a nod to the family of allergy-aware people we bake for — every shape, every color, every kind. Welcome to the roost.